Category: Fruit Wine Belize
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Making Wine and Jam from Golden Plums – Belize
The final experiment in wine making for 2012 was with Golden Plum, a popular fruit that grows in most of Belize. While I have tried to research the universal name for the fruit, I could not find it, but I had enough ripe plums to make wine and jam. The process is the same as…
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Making Craboo Wine
Like the other wine making processes that I have posted, the cashew wine did not pose much of a problem in the removal of the seed as it is external to the fruit. In the case of the Suriname Cherry and the Craboo the removal of the seeds would make for a better process however…
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Cashew and Cashew Wine
In 2012 I had 50 cashew trees and only 30 of them bore fruit in this year. While the previous year a number of them bore fruit, this year 2012 the crop was much better. The harvest included extra large red ones, medium red, medium yellow and very small yellow (one bite size). Having had…
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Making wine from Suriname Cherries at the Savannah
By early February 2012 the Suriname Cherries were in abundance at the Savannah, and while some friends were given some whole fruit which when totally ripe they are a dark red and very sweet, there was a dilemma as to what to do about the volume of cherries that were falling. And then I decided…
RGConsultBz 